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It Takes Two: Bonefish Grill New “Summer Duo” Seasonal Menu

Hey my fab foodies! Summer is definitely the season for all things seafood and Bonefish Grill is bringing your favorite pairs to the dinner table. This Summer Bonesfish Grill is introducing their yummy new Summer Duo seasonal menu. Yes! You read it correctly the new Summer Duo, which means you have the pleasure of picking not one, but two mouthwatering items starting at $19.90

The Summer Duo doesn’t end at just dinner, the menu also features new savory cocktails, appetizers, and lip smacking dessert. Check out what the new Summer Duo is all about…

Lucy & Ethel or Chandler & Joey? Bert & Ernie or Kermit & Miss Piggy? Not everyone chooses the same all-time favorite pair, but when it comes to dining duos, the fresh fish experts at Bonefish Grill are teaming top tastes for menu choices starting at $19.90 that all guests will agree about on their plate this summer.

Proving that good things come in twos, guests can enjoy a choice of two fresh sides paired with: Cod Piccata & Lobster Stuffed Shrimp – $19.90 Wood Grilled Center-Cut 8 oz. Sirloin & Cold Water Lobster Tail – $19.90 Cod Piccata & Cold Water Lobster Tail – $24.90 Filet Mignon & Cold Water Lobster Tail – $25.90

While we continue to debate the virtues of Simon & Garfunkel over Lennon & McCartney or Spock & Kirk vs. Hans Solo & Chewbacca, Bonefish Grill guests are sure to enjoy their favorite Summer Duo and other seasonal specials including:

Dynamite-Style Wild Salmon, wood-grilled Wild Sockeye Salmon topped with dynamite aioli and feta cheese, served with a summer blend of golden gnocchi, tomatoes, spinach and fresh-shucked corn.

Caribbean Style Dayboat Scallops, sushi-grade caramelized scallops served with fresh pineapple salsa and vanilla bean rum butter, alongside green beans and jasmine rice.

Raise a glass with the handcrafted seasonal favorite Fresh Watermelon Martini – hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion and fresh sour, garnished with frozen watermelon cubes.

Or, say “aloha” to the new Sparkling Blue Hawaiian handcrafted cocktail – a bright and breezy beverage made with rum, Blue Curacao liqueur, Coco Lopez and fresh pineapple juice, topped with prosecco.

Cast off with a Fresh Ceviche appetizer and dock with Summer Berry Bread Pudding, a house-made brioche bread pudding infused with Grand Marnier and orange zest, served with fresh summer berries, ice cream, whipped cream and salted caramel sauce.

Looking for dinner plans, head on over to your closest Bonefish Grill and enjoy this promotion before it ends. Learn about the special and more at

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